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  • Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum
  • Xanthan Gum
Xanthan Gum
HS Code: 3913900000
Min. Order: 500KG
CAS No.: 11138-66-2
Qty in 20' FCL: 18MT
QC: Haccp,Kosher,Halal,ISO
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  • Details
  • Specification

Xanthan Gum  is one of the popular food additives and ingredients in most countries, As a professional Xanthan Gum supplier and manufacturer, Aowei International has been supplying and exporting Xanthan Gum from China for almost 10 years, please be assured to buy Xanthan Gum at Aowei International. Any inquiries and problems please feel free to send emails to us via info@hotingredients.com, we will reply you within 1 working day.

In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.Xanthan gum is also used in gluten-freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.
 

ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 - 1600 mpa.s
Assay(on dry basis) 91.0 - 108.0%
Loss on drying(105℃, 2hr) 6.0 - 12.0%
V1 : V2: 1.02 - 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative

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