Wheat Gluten is one of the popular food additives and ingredients in most countries, As a professional Wheat Gluten supplier and manufacturer, Aowei International has been supplying and exporting Wheat Gluten from China for almost 10 years, please be assured to buy Wheat Gluten at Aowei International. Any inquiries and problems please feel free to send emails to us via firstname.lastname@example.org, we will reply you within 1 working day.
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten has a long history in China, where it has been eaten since ancient times. It may have originated as a meat substitute for vegetarian Buddhists. The high protein and excellent vitality of Ante's gluten makes it the protein of choice in all bakery applications.It is also used to boost protein levels in breakfast cereals and noodles, and is widely used as a useful nutrient and binder in feeds for aquaculture.
|SMELL & TASTE:||Odorless|
|FINENESS (pass 80 mesh), %||99.5 min|
|MOISTURE %:||9.0 max|
|ASH (dry basis), %||1.0 max|
|ABSORPTIVITY (dry basis), %||150 min|
|PROTEIN (dry basis, Nx5.7), %:||75 min|
|FAT (dry basis), %||2.0 max|