Welcome to the official website of Aowei !

Click Favorites|Request samples

  • [alt2]
  • Natamycin
  • Natamycin
  • Natamycin
  • Natamycin
HS Code: 3808929090
Min. Order: 500KG
CAS No.: 7681-93-8
Qty in 20' FCL: 5.6MT
QC: Haccp,Kosher,Halal,ISO
We're here to help:Easy ways to get the answers you need


Chat now

  • Details
  • Specification

Natamycin is one of the popular food additives and ingredients in most countries, As a professional Natamycin supplier and manufacturer, Aowei International has been supplying and exporting Natamycin from China for almost 10 years, please be assured to buy Natamycin at Aowei International. Any inquiries and problems please feel free to send emails to us via info@hotingredients.com, we will reply you within 1 working day.

In foods

Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. Potential advantages for the usage of natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It can be applied in a variety of ways: as an aqueous suspension (such as mixed into a brine) that is sprayed on the product or that the product is dipped into, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product. While not currently approved for use on meats in the United States, some countries allow natamycin to be applied to the surface of dry and fermented sausages to prevent mold growth on the casing. Also, natamycin is approved for various dairy applications in the United States. More specifically, natamycin is commonly used in products such as cottage cheese, sour cream, yogurt and packaged salad mixes. As a food additive, it has E number E235. Throughout the European Union, it is only approved as a surface preservative for certain cheese and dried sausage products. It must not be detectable 5 mm below the rind. The European Food Safety Authority (EFSA) panel, considered that the proposed use levels of natamycin are safe if it is used for the surface treatment for these cheese and sausages types.
Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium and Penicillium. It is applied as a cream, in eyedrops, or (for oral infections) in a lozenge. Natamycin shows negligible absorption into the body when administered in these ways. When taken orally, little or none is absorbed from the gastrointestinal tract, making it inappropriate for systemic infections.

500g * 10 bottles/carton ; 100g * 50 bottles/carton; 100g * 100 bottles/carton; 1kg Aluminium barrel; 5kg * 1barrel/carton

Storage Conditions:

Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.

Related Products:

Natamycin,50% Glucose
Natamycin, 50% Lactose
Natamycin, 50% Salt

Item Specification                                       
Appearance White granule/Powder
Peroxide Content  ------
Peroxide Content on Dry Basis 99.0%min
Water 21.00-25.00%
Free Chloride 0.1%max
Free Acid 0.5%max
Melting Point 103-106°C
Theoretical Active Oxygen 6.62%
Activity Energy 125.6KJ/mol
Decomposition Temperature 133°C(1min)72°C(10 hours)

Inquiryyour inquiries will be replied within 24 hours