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  • Trisodium Phosphate
  • Trisodium Phosphate
  • Trisodium Phosphate
  • Trisodium Phosphate
Trisodium Phosphate
HS Code: 2835291000
Min. Order: 500KG
CAS NO.: Anhydrous [7601-54-9]
Qty in 20' FCL: 13MT
QC: Haccp,Kosher,Halal,ISO
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  • Details
  • Specification

Trisodium Phosphate is one of the popular food additives and ingredients in most countries, As a professional Trisodium Phosphate supplier and manufacturer, Aowei International has been supplying and exporting Trisodium Phosphate from China for almost 10 years, please be assured to buy Trisodium Phosphate at Aowei International. Any inquiries and problems please feel free to send emails to us via info@hotingredients.com, we will reply you within 1 working day.

A kind of six side crystallize in the shape of needle. Can melt in water, can not melt in organism aqua. Relative density is 1.62 (20℃). The temperature reach the 73.3-76.7℃ it will melt. It vaporizes. When the temperature reach 100℃ it will lose water change into Na3PO4. Aqueous is alkaline, erode to the skin.
As a quality improver,Trisodium Phosphate can increase the complex metal ion, pH value and enhance ion strength to improve binding force and water binding capacity of foods. It is the material of sodium carbonate anhydrous confection, which can also be used in granulated sugar refining and α-starch production.

Name of index   FCC-V E339(iii)
Description   White odourless crystals, granules or crystalline powder
Identification   Pass test


-- Freely soluble in water. Insoluble in ethanol
pH of a 1 % solution   -- 11.5-12.5
Assay ≥% 1,Anhydrous 97.0 (ignited basis) 2,Dodecahydrate:90.0(ignited basis) 1,Anhydrous 97.0(dried basis) 2,Dodecahydrate:92.0 (ignited basis)
P2O5 Content % -- 40.5-43.5(Anhydrous basis)
Water insoluble(Anhydrous basis) ≤% 0.2 0.2
Fluoride ≤% 0.005 0.001(expressed as fluorine)
Loss on Ignition   1,Anhydrous:≤2.0%; 2,Dodecahydrate:45.0-57.0%. 1,Anhydrous:≤2.0%,2,Dodecahydrate:45.0 -58.0 % (120℃,2h then 800℃,30m)


3 1
Cadmium ≤%


-- 1
Mercury ≤%


-- 1
Lead, ≤%


4 1

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