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  • Vanillin
  • OEM Glycerol Tristearate(GTS)
  • OEM Glycerol Tristearate(GTS)
  • OEM Glycerol Tristearate(GTS)
Vanillin
HS Code: 2912410000
Min. Order: 500KG
CAS No.: 121-33-5
Qty in 20' FCL: 12MT
QC: Haccp,Kosher,Halal,ISO
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  • Details
  • Specification

Vanillin is one of the popular food additives and ingredients in most countries, As a professional Vanillin supplier and manufacturer, Aowei International has been supplying and exporting Vanillin from China for almost 10 years, please be assured to buy Vanillin at Aowei International. Any inquiries and problems please feel free to send emails to us via info@hotingredients.com, we will reply you within 1 working day.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
  
Packing: 
25Kg/carton, or 25kg/barrel.

Storage:
 keep in cool and dry place, avoid iron containers.

Color and appearance                                       White to pale yellow crystal powder
Odor dense odor like vanilla bean
Melting point 81.0-83.0
Solubility 1g sample can be clearly dissolved in 3ml of 70% alcohol or 2ml of 95% alcohol.
Weight - loss on drying 0.5% max
Residue on ignition 0.05% max
Purity 99.0% min
Arsenic 3 ppm max
Heavy metals 10ppm


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