Sodium Stearyl Lactate (SSL) is one of the popular food additives and ingredients in most countries, As a professional Sodium Stearyl Lactate (SSL) supplier and manufacturer, Aowei International has been supplying and exporting Sodium Stearyl Lactate (SSL) from China for almost 10 years, please be assured to buy Sodium Stearyl Lactate (SSL) at Aowei International. Any inquiries and problems please feel free to send emails to us via email@example.com, we will reply you within 1 working day.
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. There is an interaction between SSL and amylose to make the time of preservation longer.
5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.
|Acid value (mgKOH/g)||60-90|
|Ester value (mgKOH/g)||150-190|
|Total lactic acid (%)||31.0-34.0|
|Heavy metals (calculated by Pb) %||≤0.001|
|Arsenic (calculated by As) %||≤0.0003|