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Chinese new 《Food safety standards for food additives》published

2015-11-20

According to National Health and Family Planning Commission of PRC new published 《Food safety standards for food additives》were put into force 24th May 2015, which replaced 2011 edition.

The new edition of 《Food safety standards for food additives》fixed the safety and practicality issue of food additives use in food, which narrow the gap between the word standard and China national standard. All the Aowei products will strict follow word standard, and all the products have relate quality certificate and conferred by relate authorities. Such as Haccp, Kosher, Halal, ISO etc.

For further information about Aowei International, please visit and contact us at www.hotingredients.com

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