The characteristic of preservative is prevent the food turned to deterioration. The aim of preservative is depressing the microbe growth or kill the microbe for extend the food expire time. Within the limits of use preservative into the food products which will not harm human’s body. Such as Sorbic Acid. Sorbic Acid is one of preservative that within the limits of use into the food products which impact the human’ body lower than salt.
The main food preservatives of Aowei International which include Benzoyl Peroxide(BPO75%), Sodium Diacetate(SDA), Sorbic Acid, Potassium Sorbate, Natamycin, Nisin and other relate products which all own relate quality certificate and conferred by relate authorities. Such as Haccp, Kosher, Halal, ISO etc.
For further information about Aowei International, please visit and contact us at www.hotingredients.com.